Tupperware MicroSteamer
3 Potatoes
3 Eggs
1 bunch of eschalots/Spring onions
Mayonnaise (just your favourite)
Peel potatoes and cut them into quarters.
Place the eggs and the chopped potatoes into the base section of the Tupperware MicroSteamer.
Add 400 mls (to the water line) into the water compartment of the Tupperware MicroSteamer.
Set microwave for 10 minutes.
Note: The one used in this demonstration is a 900 watt so you may need to adjust your power setting OR the amount of cooking time
While the Eggs and the Potatoes are cooking chop up the spring onion and place into the medium salad bowl.
Once the 10 minutes are up, allow to stand for 5 minutes. Open the lid of the Tupperware MicroSteamer AWAY from your face as there will be a release of steam.
Remove the shell from the eggs and add the chopped potato and the sliced eggs to the salad bowl with the spring onion.
Add salt and pepper to your liking (or not, your choice) and combine all ingredients with the mayonnaise.
This recipe is much nicer once it has been in the fridge for a few hours.
LARGER RECIPE
You may add more Eggs and more potato if you wish as long as they fit comfortably in the BASE of the Tupperware MicroSteamer. I would not add much more time to this recipe or everything will be over cooked.
Maximum of 14 minutes.
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